i love breakfast. at any hour. on any given day. who’s with me??
after reading this post & this post, i knew french toast was what i was going to make for ‘breakfast’….even though it was one o’clock in the afternoon, breakfast is acceptable at any hour! here’s a step by step to how i created my own little french toast breakfast.
what you will need: sliced bread (i had white, but it would be yummy with whole wheat, cinnamon raisin or even bread with grains and nuts), vanilla, egg(s), salt, sugar, cinnamon, powdered sugar, maple syrup and any other toppings you heart desires (i tried it out with chopped walnuts, coconut flakes and chocolate chips)