1 tablespoons unsalted butter
1 large white onion, chopped
2 cloves of garlic, minced
about 3 medium sized sweet potatoes, peeled and cubed
1 cup vegetable stock
1 cup coconut milk
1 tbs sour cream
salt & pepper
melt butter in a pan over medium heat. add onions and sauté until lightly browned, then add garlic and sauté for another few minutes. add in mushrooms and sauté until they are soft .
stir in vegetable broth. bring to a boil and add in sweet potato cubes. cook until the sweet potatos are tender, about 25 minutes. add in coconut milk and sour cream, reduce heat and simmer for another 5 minutes. use a blender to purée the soup until smooth.
top with freshly grated parmesan cheese & serve with sliced french bread. enjoy!
next i would like to try this recipe!