barista life no mas.
beginning march 2 i will merge into the corporate world and join the ‘at home‘ marketing team. fka (formerly known as) garden ridge, this company has undergone a major re-branding transformation to become ‘at home’ (you can read more about that here!) & i am so excited to be a part of the thriving marketing team and face new adventures & challenges.
i will dearly miss my starbucks partners, they are really like a second family to me. knowing and working with them has been such a pleasure! honest and creative people work at starbucks and i was privileged to have gotten to know some of these people i speak about. i will miss the amazing coffee (not to mention the endless flow of espresso), the customers i have come to know & enjoy catching up with, multi-tasking like crazy (it’s definitely an adrenaline rush working there sometimes!) and also getting the hookup at chipotle, since we work right next door 🙂 i plan to continue attending coffee master meetings, a few of us baristas took it upon ourselves to delve into coffee knowledge and begin the process of becoming a “coffee master.” this is a paid, self-paced program you can go through at starbucks where you master five levels of training on how coffee comes to fruition, bean to cup, and everything in between. we are on our 3rd meeting and currently covering the 3 major coffee-growing regions (which are latin america, africa & asia/pacific) and i plan to continue along with my partners in this journey. while i will be attending as a customer in these future cases, it will keep me connected to my passion (coffee!), while giving me a chance to see & sit with my partners (score!).
just for fun, here are some pretty pictures of coffee cherries/beans:
this is an unroasted, unprocessed bean in a coffee cherry.
red means ripe.
coffee cherries on a branch
sooooo many coffee cherries!
cheers to a new beginning at a new job!