in israel “iced caf’e” is not coffee on ice, its more like a coffee slurpee.
dekel and i usually splurge when we are at school & order one, but i have recently taken up the art of making it!
milk (i use 1%)
chocolate chips (could get creative & substitute for sliced almonds or whatever you would like)
splenda (optional. i like mine sweet) =)
recipe: (for one serving)
pour half a cup of milk in the blender
add two teaspoons of ground coffee
half teaspoon of cocoa powder
one teaspoon of vanilla extract
some chocolate chips
& a few ice cubes
and blend all together until frothy and slurpee-y
do you have a blender?
if so, what’s your favorite concoction to blend?
we just recently purchased ours &
experimenting making different shakes/ drinks with it.